Once you’ve found your lame choice, look at the article how to score bread for tips on how to use it and basic scoring patterns. We’ve seen 4 bread lames that I recommend, depending on what your use is for. It isn’t something I’m going to recommend, but if you are interested, here’s a YouTube video (as it contains knives, it’s restricted). It is possible to make your own curved device for slashing the bread. I do this often when I can’t find my lame! How to use a knife to score bread? Can I make my own lame? A thin serrated knife is preferred, but a standard bread knife is usually fine for a straight cut. If you can’t get a baker’s lame, a serrated knife will work for simple cuts. Lame and Grignette are often used interchangeably for “a device to cut bread dough!” I can’t get a baker’s lame, what can I use as a lame alternative? What’s the difference between a Lame and a Grignette?Ī Lame (pronounced “LAHM”) means “blade” in French. A few catering stores and cooking shops stock them, but it’s easier and (usually) cheaper to order replacement blades online. It is hard to find stores that sell baker’s lames or replacement blades. Where can I get blades from a baker’s lame? To learn several scoring designs visit my how to score bread page. If you’ve never used a lame before, it’s like holding a pen. On the downside, it is heavier than the others on this list, which, whilst feeling high-quality, would tire my arms if I used it in an industrial environment. This lame looks incredible, and there’s something about the chunky handle that empowers me to make quality bread! It’s very durable. It’s bigger and meaner than everyone else, but is it any better? Well, a wooden-handled lame that’s as well-made as this one appears to be an upgrade to the Bordelaise Grignette. This chunky handled lame reminds me of driving an SUV. The most ergonomic bread lame Wooden Handle Lame Beginners find this blade style tricky to master, and whilst the curved scores are excellent for French-style loaves, you’ll want a straight-edge version as well for other designs. A lame in this style is used to create the classic almond-shaped slashes on baguettes and other French loaves of bread. If you want the classic crescent cuts on baguettes, you’ll need to use a curved lame like this one by Mure & Peyrot. Best bread lame for baguettes Curved Lame You hold the lame closer to the dough, which makes it easier to perfect each stroke. Many home bakers are using this style at the moment to score bread art masterpieces. I prefer the pen-shaped stick design as they are what I’m used to, but I can see why others love this design. These round cutters are very popular for creating pretty bread designs with accuracy. Best bread lame for intricate designs UFO Round Bakers Lame It’s the easiest to hold, its blue colour makes it hard to lose (yes, that can be a problem!), and I can make any cuts with ease. Despite this one being my beginner’s choice, I find the lightweight design of the Bordelaise Grignette the best. Mure and Peyrot are the industry standard for professional baker lame’s. Bordelaise Grignette From Mure and Peyrotīest bread lame for beginners Bordelaise Grignette From Mure and PeyrotĬheap, lightweight and straightforward.Here are my recommended choices for each: There are four category types of lame available to bread bakers. Ergonomics is important! In this article, we are going to cover the four types of bread lame you can buy, other alternatives and what is the best knife for scoring bread. A baker’s lame is an essential tool for any bread baker wanting to make professional-looking bread. It is sharp, lightweight and less likely to drag on the surface of the dough. These specialist bread knives are made from a thin scalpel razor blade. A baker’s lame, also known as a “grignette” is used to make the cuts. The release of the gas prevents the crust from rupturing and looking unappealing. Scoring allows the excess gas that builds up inside the baking bread to escape. Before bread goes into the oven it is scored or cut with a sharp blade.
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